About TAFT

The Artisan Food Trail Restaurant & Bar – TAFT, is being touted as one of the hottest eateries in Kuala Lumpur. Located at 1st floor M-City Jalan Ampang, TAFT is one of the kind restaurant that serves fusion artisan inspired food. TAFT provides a unique take on local and Western fusion cuisine. Most of TAFT’s signature dishes are the creation of Chef Adilah better known as The HotCook

One of TAFT’s signature dishes would be the very popular Fusion Black Ink Squid Pasta. This pasta is cooked exquisitely with Dapur Sainer’s Chilli Oil giving this dish a burst of flavors like no other. Other signature dishes include Fettuccine in Smokin’ Creamy Sauce, Penne Prawn Pesto and Pan Grilled Oregano Lamb. Most of TAFT’s signature dishes are available in three different level of hotness using Dapur Sainer’s Chilli Oil; Not So Spicy Sauce, Quite Spicy Sauce and Fiery Hot Sauce respectively.

“What sets us apart is our artisan concept cooking using in-house sauces, chili oil and condiments that are made from scratch. We also support other local home-made produce and promote them at our dedicated retail section, “Artisan Corner”, at the restaurant. Some of these featured Artisan products are also incorporated into our dishes. We at TAFT can proudly claim that our menu is like no other in KL as our food is creatively unique. Foodies can expect to indulge in a distinct fare at TAFT ”, said The HotCook

As for the local palate, there are also two set meals offered every bi-weekly. These selections of authentic local food consist of either Malay or local Chinese cuisine. Some of TAFT’s popular local set meals are Masak Lemak Kayu Tempoyak and Masak Asam Pedas Tenggiri

This innovative culinary hub is strategically situated along Jalan Ampang and it is open from Tuesdays to Sundays, operating from 11.30am to 10pm, respectively.

``WHERE THE MENU CHANGES REGULARLY, WITH RECENT TASTY, TONGUE-TINGLING TEMPTATIONS``

- Eat Drink KL

``THE CREATOR HAS EVEN TWEAKED HER TRADITIONAL RECEIPE TO SUIT BOTH EASTERN AND WESTERN TASTES``

Editor - Hungry Go Where

``A TASTE OF TAFT``

Editor - Going Places Magazine
Signature Dish

FUSION BLACK INK SQUID PASTA

with french beans, raddish, laced with *Dapur Sainer Gourmet Chilli Oil (choice of Gourmet Chilli Kering Oil or Gourmet Chilli Padi Oil or mix of Gourmet Chilli Belacan Oil)
RM30++

Contact

Open daily from 11:30am – 10:00pm
Drop by for a coffee or bite to eat,
for larger groups call ahead to
make a reservation.

R-05-01, M-CITY, 326,
Jalan Ampang 50450
Kuala Lumpur

Phone: (+603) 2712 1398
reservations@theartisanfoodtrail.com


Drop Us A Line:





Your Name (required)

Your Email (required)

Subject

Your Message

See more premium WordPress themes by TommusRhodus