The Artisan Food Trail Restaurant & Bar – TAFT, is being touted as one of the hottest eateries in Kuala Lumpur. Located at 1st floor M-City Jalan Ampang, TAFT is one of the kind restaurant that serves fusion artisan inspired food. TAFT provides a unique take on local and Western fusion cuisine. Most of TAFT’s signature dishes are the creation of Chef Adilah better known as The HotCook™.
One of TAFT’s signature dishes would be the very popular Fusion Black Ink Squid Pasta. This pasta is cooked exquisitely with Dapur Sainer’s Chilli Oil giving this dish a burst of flavors like no other. Other signature dishes include Fettuccine in Smokin’ Creamy Sauce, Penne Prawn Pesto and Pan Grilled Oregano Lamb. Most of TAFT’s signature dishes are available in three different level of hotness using Dapur Sainer’s Chilli Oil; Not So Spicy Sauce, Quite Spicy Sauce and Fiery Hot Sauce respectively.
“What sets us apart is our artisan concept cooking using in-house sauces, chili oil and condiments that are made from scratch. We also support other local home-made produce and promote them at our dedicated retail section, “Artisan Corner”, at the restaurant. Some of these featured Artisan products are also incorporated into our dishes. We at TAFT can proudly claim that our menu is like no other in KL as our food is creatively unique. Foodies can expect to indulge in a distinct fare at TAFT ”, said The HotCook™
As for the local palate, there are also two set meals offered every bi-weekly. These selections of authentic local food consist of either Malay or local Chinese cuisine. Some of TAFT’s popular local set meals are Masak Lemak Kayu Tempoyak and Masak Asam Pedas Tenggiri
This innovative culinary hub is strategically situated along Jalan Ampang and it is open from Tuesdays to Sundays, operating from 11.30am to 10pm, respectively.